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I am 5 months post op and have lost 82 pounds. My big problem I'm having is I have several places around my abdominal area that feel like somebody stuck a knife in. It is not just on the front. It is the sides and towards the back. I'm thinking it is the skin and underlying tissue getting...

I know some doctors say not to eat corn, however I have not had any problems with it. You could omit the corn if you want to. Hamburger Soup 1 pound 90/10 ground beef 2 cups celery, sliced 1 cup chopped onion (red, yellow, white, or sweet) 2 teaspoons (or more) garlic 4 cups water 1...

I know everybody is different, but this is what I've have had problems eating since my bypass (Sept. '11). It should be noted that I had a silicone ring placed around my pouch as an FDA trial to see if that will help keep the pouch from re-expanding. Chicken and turkey "off the bone". It...

Chili with Beans 1 extra large can Texas Style or Ranch Style beans 2 small cans of any of the following beans (kidney, great northern beans, pinto, etc) 1 to 2 packs of chili seasoning (depending on how hot you want it) 1 large jar Pace pancante sauce 24 oz beer 1 small can diced green chilies...

I had mine done by Dr. Higa as ALSA medical in Fresno, CA. He is one of the pioneers in the the Gastric Bypass surgery. He is based out of Fresno, but he goes all over the world, teaching the procedure. They do their surgery out of Fresno Heart and Surgical Hospital. They are rated one of...