Coming to this site is a great first step. We're all going to make some poor choices (we're all here aren't we?), and we're helping each other get back on track. Welcome.Gastric bypass list 135 pounds. I did good up til about 5 months ago. I am out of control which really upsets me. Need a restart looking for support. Started eating sugar and bread
it was the best decision I ever made. Once I started eating candy and not feeling sick it did me in. Work on corona floor at hospital very stressful and food was our escape everyone brought us food. No excuse. I can't believe it creap ed up so fast. But it's time I hate not fitting in my pants like years ago.I’m still preop, so I’m anxiously awaiting surgery still. It sounds like you were very successful after surgery. Why do you think you turned back to sugar and bread? I know a lot of people here have been struggling with the extra stress this year. I am one of them. For me I have to remember why I am having the surgery vs what I’m eating. Being preop I’m still focusing on preop goals. What, besides losing weight, brought you to the decision to have weight loss surgery? Maybe going back to your original intent could help.
Recognizing our triggers is a huge step. You’ve done that, so that’s a great jumping off point. Short term goals are much more manageable than long term. The way I see it, short term goals can be small and adjustable. Creating a couple small goals to get you started might help. Once you’ve conquered those, you’ll probably feel more confident.it was the best decision I ever made. Once I started eating candy and not feeling sick it did me in. Work on corona floor at hospital very stressful and food was our escape everyone brought us food. No excuse. I can't believe it creap ed up so fast. But it's time I hate not fitting in my pants like years ago.