Spanish Chorizo Hash

[Fosgate]

Simple easy and good. I prefer mine with poached eggs.

INGREDIENTS

• 2 tablespoons butter
• 1/2 medium red onion, diced
• 1/2 pound cold leftover cooked potatoes, cut into 1/2 inch cubes (or frozen country potatoes)
• 4-6 ounces Spanish Chorizo, chopped
• Kosher salt
• Eggs poached, fried, scrambled –

How to poach an egg perfectly easy peasy.

DIRECTIONS

1. Add butter to a medium sized pan and cook onion until just softened, about 3 minutes
2. Add potatoes and cook another 5 minutes until just getting crispy
3. Add Chorizo, season with salt & cook stirring often for maybe another 5 - 7 minutes, until crispy all around
4. Serve with eggs, little chopped green onion and a drizzle of melted butter.

 

[Fosgate]

I don't like chorizo. What might be a good substitute?

Argentina corned Beef. Common in the Philippines and my wife loves the stuff. Comes in chunky and stringy. She prefers the stingy and that's fine. It works well for me but add it last as not to crisp it and retain it's tenderness. On Amazon

 

[missyinacage]

I don't like chorizo. What might be a good substitute?

Depends on the spice you want. I would guess any sausage, or even ham, corned beef, Canadian bacon etc would be good. I might try it with spicy turkey breakfast sausage and a lot less butter.