Hi Barb,
I am kind of a similar place as you. I had surgery in Jan 2023 and was about 260. I am down to 190 but stuck there. I have consulted with my surgeon who suggested more exercise. I changed up my routine to about 30 minutes of lifting weights and cardio-that got me to 190. I would like to lose 20 more pounds. I am stuck, now the only thing I can do I feel is start changing what foods I eat. For example, I moved to eating turkey and cheese sandwiches mid day sometimes-I am going to stop the 2 slices of wheat bread and swap in lettuce to be more low carb. I think the tough part is everyone loses weight differently-I am thinking I need to maintain a very low carb approach. Prior to surgery, I could eat one slice of pizza and gain 5 pounds from it, so I think my body just needs to subsist on a very low carb approach. I already do low surgery.
One thing I notice is that my appetite has returned the last few months, as have carb cravings, but I think I personally just need to maintain the low carb approach for life. It's really not easy to master this weight maintenance, I am grateful for what I have lost so far, but I would be so thrilled to get to 170. As for controlling carb cravings, I do my best to keep away from chips, crackers, but did incorporate more bread, so my next "experiment" is to eliminate breads again. I'm not sure if my words help you, but maybe if we swap suggestions, we can find different "experiments" to trial out. My new year's goal is to add more exercise, though I'm pretty good at doing 1 hour at least 5 days a week.