missyinacage
Member
4 LG onions ( I use 2 sweet and 2 yellow), sliced
3 T Butter
1 T Minced Garlic
1/2 C Dry Red Wine
5 C Beef Broth ( I use water and Better Than Bouillion)
1t Salt
3 sprigs fresh Thyme (or about 1/2 t of dried thyme)
1 Bay Leaf
French Bread, sliced (or you can use garlic bread slices)
Shredded Cheese (I used Swiss and Gruyere)
Cook butter & onions on low at least 6hrs. (I put them on when I go to bed and they're caramelized in the morning.) You can also just caramelized them in a skillet, but it takes like 45 minutes, so that's a no from me.
Add beef broth, wine, garlic, thyme and bay leaf. Leave on low for 6-10 hours.
Put sliced bread and cheese under broiler for about 5 minutes, right before you're ready to eat. Place a slice of cheesy bread on top of your bowl of soup.
3 T Butter
1 T Minced Garlic
1/2 C Dry Red Wine
5 C Beef Broth ( I use water and Better Than Bouillion)
1t Salt
3 sprigs fresh Thyme (or about 1/2 t of dried thyme)
1 Bay Leaf
French Bread, sliced (or you can use garlic bread slices)
Shredded Cheese (I used Swiss and Gruyere)
Cook butter & onions on low at least 6hrs. (I put them on when I go to bed and they're caramelized in the morning.) You can also just caramelized them in a skillet, but it takes like 45 minutes, so that's a no from me.
Add beef broth, wine, garlic, thyme and bay leaf. Leave on low for 6-10 hours.
Put sliced bread and cheese under broiler for about 5 minutes, right before you're ready to eat. Place a slice of cheesy bread on top of your bowl of soup.