davisathens
Member
Hello. I had a conversion from VSG to RNY on 2/8/22. Things are so different... I can't eat 2 eggs scrambled but I just ate 4 chicken strips (not really big, but bigger than chicken nuggets). Things that did not upset my gut when I had VSG are now a problem post RNY. For example, I cannot eat Cottage Cheese anymore. Pain, N/V, dumping... it's crazy! I don't seem to have a problem with most cooked proteins, i.e., the chicken fingers mentioned above, or steak... but soup (not broth, but soup... meat/veggies in a broth) will take me out for hours with gastric pain. I'm only 6 weeks out so I know things can/will change but I never imagined I'd have to learn about food all over again.