We just had a new chain open up here called Storming Crab. This is my current squeeze for going out to eat as friends love it and everything goes down and stays down easy for me. I love their Crab House Boil with a mild level of spice. I have yet to duplicate it as home as it has a pile of garlic and who knows what else. I've used Old Bay of course but have never really found a home boil recipe that was similar. Hoping one of the southern chefs here could chime in and share one of their favorite boil recipes that one could portion and make at home.
