What is everyone eating right now?

[missyinacage]

I am currently in love with mini tomatoes drizzled with Italian dressing and roasted with garlic and fresh herbs. I add little bits of fresh mozzarella and basil for a sort of roasted Caprese salad. Not a lot of protein, but pretty healthy for snacking.

What are your current faves?

 

[GardenB]

I’m pre-op and making homemade pickles. Trying a batch with Monkfruit this week. I’m also trying out little foods like these dried lentils.

Seapoint Farms, Mighty Lil' Lentils, Pink Himalayan Salt, 5 oz (142 g)

www.iherb.com

 

[KarenWV]

I’m pre-op and making homemade pickles. Trying a batch with Monkfruit this week. I’m also trying out little foods like these dried lentils.

Seapoint Farms, Mighty Lil' Lentils, Pink Himalayan Salt, 5 oz (142 g)

www.iherb.com

Oooh don't those sound good! I have been snacking a bit on Biena chickpea snacks, esp the Rockin' Ranch flavor. The sea salt version are fairly easy to find, but of course only one store occasionally carries Rockin' Ranch, darn the luck lol.

Salads have become my new go to dinner. I got pressure from my surgery twin to eat more salads, so I've been mixing Kroger's baby salad greens with their Romaine blend, shredded carrots, sliced & diced radishes, sprinkle of green onions, and a little Cali French dressing. I'm relearning tossed salad love!