I once saw a documentary about bread, gluten and some bread making history. (Exciting I know) I think it was "What's up with Bread" Along with Filthy Riches on National Geographic had a guy that was catching eels and making and selling naturally fermented bread in New York. In it they talk about gluten intolerances and how bread today doesn't have much to be desired unless we add sugar or animal fat (butter) etc.
I find it increasingly difficult to eat any bread. I was remined of this theory of those shows when the wife and I went to Outback and had some shrimp and the Rye bread I used to enjoy came out. I was quickly reminded when I bit into it almost all the flavor was animal fat, herbs and salt to make it palatable. It was an instant turnoff as I preferred my shrimp and veggies over any more bread.
I also tried some Quest protein chips and was instantly thought similar. It was like I was eating dirt with some seasoning and instantly turned off by it. I may try ordering some of my favorite Schittbrotchen Brotchen brought in from Munich GE when I order some sausage, red cabbage and mustard soon. Ever since I was stationed in Germany in the early 90's I had a love for bread in Europe that was so tasty and sweet by itself that I frequently would only go downtown and pickup a small loaf of bread to eat for a light meal. I'll be disappointed if I don't even like Brotchen anymore....a little.
So far, bread, ground beef and chicken are the least desirable foods for me to eat. Anyone else have the same or experience this? Did it change for you later?
I find it increasingly difficult to eat any bread. I was remined of this theory of those shows when the wife and I went to Outback and had some shrimp and the Rye bread I used to enjoy came out. I was quickly reminded when I bit into it almost all the flavor was animal fat, herbs and salt to make it palatable. It was an instant turnoff as I preferred my shrimp and veggies over any more bread.
I also tried some Quest protein chips and was instantly thought similar. It was like I was eating dirt with some seasoning and instantly turned off by it. I may try ordering some of my favorite Schittbrotchen Brotchen brought in from Munich GE when I order some sausage, red cabbage and mustard soon. Ever since I was stationed in Germany in the early 90's I had a love for bread in Europe that was so tasty and sweet by itself that I frequently would only go downtown and pickup a small loaf of bread to eat for a light meal. I'll be disappointed if I don't even like Brotchen anymore....a little.
So far, bread, ground beef and chicken are the least desirable foods for me to eat. Anyone else have the same or experience this? Did it change for you later?