Time 4 me
Dedicated Contributor
- Surgery
- RNY Bypass
- Date
- Nov 13 2012
- Start Weight
- 230 lbs
- Goal Weight
- 130 lbs
- Currently
- 178 lbs
- Progress
- 52%
Cauliflower Mac & Cheese
8 c. Cauliflower florets (prefer fresh to frozen)
2 T. chopped garlic
2 T. olive oil
1/2 t. salt
1/2 t. pepper
1 T. butter
1 T. flour
1.5 c. milk (i use Silk)
1/2 c. grated parm cheese
Toss florets with garlic, oil, salt and pepper. Roast on baking sheet at 400 for 25 mins.
Melt butter and cook flour for 1-2 mins, whisk in milk and cook/stirring for 5 mins, stir in 1/2 the cheese
Chopped cooled cauliflower, combine with sauce, place in a sprayed 8x8 casserole dish, top with remaining cheese and bake 400 for 20-25 mins
Enjoy!!!
8 c. Cauliflower florets (prefer fresh to frozen)
2 T. chopped garlic
2 T. olive oil
1/2 t. salt
1/2 t. pepper
1 T. butter
1 T. flour
1.5 c. milk (i use Silk)
1/2 c. grated parm cheese
Toss florets with garlic, oil, salt and pepper. Roast on baking sheet at 400 for 25 mins.
Melt butter and cook flour for 1-2 mins, whisk in milk and cook/stirring for 5 mins, stir in 1/2 the cheese
Chopped cooled cauliflower, combine with sauce, place in a sprayed 8x8 casserole dish, top with remaining cheese and bake 400 for 20-25 mins
Enjoy!!!