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Italian Spinach Pie

Surgery
RNY
Date
February 27, 2012
Start Weight
356 lbs
Goal Weight
145 lbs
Currently
245 lbs
Progress
53%
I found this recipe on a cottage cheese container today. I haven't made it yet but it sounds good.

2 cups low fat cottage cheese
1 package (10-12 oz.) frozen chopped spinach, thawed and well drained
1 cup shredded part skim mozzarella cheese
4 eggs, lightly beaten
1 jar (about 7 oz.) roasted red peppers, well drained and chopped
1/3 cup grated parmesan cheese (dry type)
1 tsp. dried oregano

Preheat oven to 350 degrees.
Pour into 9" pie plate that has been lightly sprayed with oil
Bake 40 minutes or until center is set

MAKES 6 SERVINGS

NUTRITIONAL INFORMATION PER SERVING (1/6 pie)
Calories 190
Carbs 10 grams
Fiber 2 grams
Fat 8 grams
Protein 20 grams
Calcium 34 grams
 
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Here's the nutritional breakdown using myfitnesspal.

Recipe name Italian Spinach Pie

Number of servings (6)

...............................................................................................Calories/Carbs/Fiber/Fat/Protein/Calcium
Ingredients
Great Value (Walmart - Low Fat Cottage Cheese Small Curd 1% Milkfat, 2 cup.......360 24 0 6 48 32
Spinach - Frozen, chopped or leaf, unprepared, 1 package (10 oz).......................88 12 9 2 11 44
Sargento - Shredded Part-Skim Mozzerella Cheese, 1 cups..................................320 8 0 20 28 80
Generic - Egg, Whole, Raw, Medium(4).............................................................45 g, 180 g 252 1 0 17 22 0
Delallo - Roasted Red Peppers In Water, 200 grams (about 2 pieces)(4)........ 80 16 4 0 4 40
Great Value - 100% Grated Parmesan Cheese (Reid), 9.5 g...................................38 0 0 3 4 8
Spices - Oregano, dried, 1 tsp, leaves...............................................................3 1 0 0 0 2

Cal/Carb/Fiber/Fat/Pro/Calcium
Total: 1141 62 13 48 117 206
Per Serving: 190 10 2 8 20 34
 
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