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Orange Cream Popsicles

Surgery
duodenal switch with roux en y
Date
5/25/2021
Start Weight
507 lbs
Goal Weight
220 lbs
Currently
455 lbs
Progress
18%
Bomb!


Ingredients
  • 1/2 cup water boiling
  • .3 ounces sugar-free orange jello
  • 1 cup heavy cream (silk almond heavy Cream!!)
Instructions
  • Combine the water and jello in a mixing bowl. Stir until the jello has dissolved.
  • Stir in the heavy cream and pour the mixture into a popsicle mold for uniform color or create a swirl by adding the jello mix to the molds first and slowly pour in the cream and giving a slight swirl.
  • Place the molds into the freezer and after an hour in the freezer place the popsicle sticks into the molds and allow to freeze overnight.
  • Remove the pops from the molds and enjoy!



5569
 
since we're approaching summer, i thought i'd repost this oldie-but-goodie by Fosgate. Speaking of, where ya been, old pal? It's been a while since you've posted.
I'm still Around!
 
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