Pumpkin Custard

[Qweensgambit]

I large can of Libby’s Pumpkin (not pumpkin pie mix, just plain pumpkin) , 5 eggs, 2 cups 2% milk, 1 cup or so Splenda (for baking) cinnamon, ginger, and allspice to taste (I use a couple tsp cinnamon and 1/2 tsp ginger and allspice) bake at 350 for about an hour. It’s enough for two pans. Taste just like pumpkin pie. Sorry about all the estimates, I eyeball a lot of things when I cook.

 

[3momchaos]

Looks yummy! Definitely keeping this in mind around Thanksgiving!

 

[Bill sperry]

I’ll keep that in mind too for Thanksgiving and Christmas I love pumpkin