- Surgery
- Laparoscopic Roux-en-Y gastric bypass
- Date
- 2022, 5
- Start Weight
- 319 lbs
- Goal Weight
- 200 lbs
- Currently
- 303 lbs
- Progress
- 13%
Starting on puréed foods tomorrow.. any good ideas or recipes would be appreciated. Thanks
Puréed foods
- Thread starter Mailman65
- Start date
Nymiria
Veteran Contributor
- Surgery
- Gastric Sleeve
- Date
- June 01 2022
- Start Weight
- 200 lbs
- Goal Weight
- 136 lbs
- Currently
- 175.2 lbs
- Progress
- 39%
THe pureed food phase scares me the most - I don't know why. It just sounds horrible haha. How are you holding up?
- Surgery
- Laparoscopic Roux-en-Y gastric bypass
- Date
- 2022, 5
- Start Weight
- 319 lbs
- Goal Weight
- 200 lbs
- Currently
- 303 lbs
- Progress
- 13%
So far, so good!!
suzannethemom
Veteran Contributor
There is a misconception about the puréed stage. It does not mean put a hamburger in the blender and drink it, just sayin. I enjoyed this stage and kept at it longer than required because it was easy to digest. My favorite things during this stage were:
Refried beans with cheese and taco sauce
Ricotta bake made with 2 ounces of ground turkey
Split pea with ham soup (used an immersion blender)
Tomato bisque soup
Bean and bacon soup (used an immersion blender)
Malt O Meal with milk and Splenda
Refried beans with cheese and taco sauce
Ricotta bake made with 2 ounces of ground turkey
Split pea with ham soup (used an immersion blender)
Tomato bisque soup
Bean and bacon soup (used an immersion blender)
Malt O Meal with milk and Splenda
