Double.Bariatric.Babe
Junior Member
- Surgery
- Revision to RNY from Vertical Sleeve
- Date
- 3/10/2020
- Start Weight
- 268 lbs
- Goal Weight
- 200 lbs
- Currently
- 240 lbs
- Progress
- 41%
Good day everyone,
I am new here, but not new to bariatric surgery. I first had VSG surgery 8/2016. I went from 342 to 268 and I was quite happy to have my mobility back. Around 2018 I started developing an intense burning sensation in my stomach. This would occur in the morning while I was fasting. One day the pain was so severe I ended up calling my bariatric surgeon's office to see if I could get a recommendation for a good GI specialist in the area. Instead, my surgeon did an endoscopy and told me I had developed Bile Reflux. I hadn't a clue of what that was and figured it could be controlled with medicine, but that wasn't the case. The issue is that the sphincter muscle at that bottom of your stomach malfunctions and opens up when it should not, thus the bile will back up into the stomach instead of being routed to your intestinal track (like it should). Bile is actually very corrosive to your stomach lining, which is what caused the burning sensation in my stomach pouch and eventually caused the ulcers a year later. I was very stubborn and put off having the revision done until I couldn't handle the pain any longer.
Bile Reflux is something that can develop in a small amount of VSG patients a few years out from their surgery. Not to scare anyone, but if you are considering VSG surgery please look into this disorder. I was not warned about it and I had no idea this could happen to me. I had chosen the VSG procedure because I was told it was the safest option out everything they could do. Prior to surgery I had read that the worst that could happen is to develop GERD. That never was an issue before or after VSG surgery. I never got heartburn after eating food. GERD and Bile Reflux are actually very different where as GERD can be treated with medicine and a diet modification most times and BR cannot be treated without a revision surgery. The biggest thing I am dealing with right now is the regret of even having bariatric surgery all together. I had the revision RNY procedure done on 3/10/20 and I've had nothing but complications and set-backs. This particular surgery has been a hell of a lot harder to recover from than the VSG procedure. The only difference is that with this procedure I have a lot more energy. By day 5 post op I was able to walk a mile outside, by day 7 I was able to walk 3 miles. Today I keep it between 3-4 miles. Walking hurt like hell but sitting around hurt way more.
On April 3rd I ended having a dilation and internal staple removed because everything I was putting into my mouth caused so much pain when it tried to flow down. The opening was at 2 mm which is incredibly tiny. It's no wonder everything got stuck. Fortunately my bariatric surgeon was able to dilate me to 1 cm. Since then I have taken a step back and been placed back on the dreaded soft foods diet. Now the issues I deal with are constipation despite averaging 100 oz of water daily. I drink water from the moment I get up to the moment I lay down. I know what happens if you don't take your water consumption seriously. Today I have my first Telemedicine appointment set up with the Bariatric office and I am hoping they can help me find some relief. Currently I take 3 stool softeners a day, 3 Benefiber tablets in addition to all my vitamins. I just started incorporating Miralax a few weeks ago which doesn't seem to get anything flowing. Yesterday was probably the worst day for me. It was my birthday on Easter and I spent it curled up in a ball dealing with nausea and stomach cramping. TMI, hadn't gone to the bathroom in 5 days. I was never one to get constipated and it NEVER happened to me when I had the first bariatric surgery.
I'm so incredibly frustrated and want my digestive system flowing again. The sort of things I eat are all dairy based which is probably what is causing all the issues. Normally I didn't have issues with dairy, but then again I ate a combination diet. I loved veggies. I would make pureed soups and sprinkle bits of blue cheese on top. Now I'm terrified of going near anything with carbs since I had my first dumping syndrome towards thinned out pinto beans. Hoping relief comes soon. Thank you for providing a platform to discuss and vent. I've seen nothing but great conversations on this page.
I am new here, but not new to bariatric surgery. I first had VSG surgery 8/2016. I went from 342 to 268 and I was quite happy to have my mobility back. Around 2018 I started developing an intense burning sensation in my stomach. This would occur in the morning while I was fasting. One day the pain was so severe I ended up calling my bariatric surgeon's office to see if I could get a recommendation for a good GI specialist in the area. Instead, my surgeon did an endoscopy and told me I had developed Bile Reflux. I hadn't a clue of what that was and figured it could be controlled with medicine, but that wasn't the case. The issue is that the sphincter muscle at that bottom of your stomach malfunctions and opens up when it should not, thus the bile will back up into the stomach instead of being routed to your intestinal track (like it should). Bile is actually very corrosive to your stomach lining, which is what caused the burning sensation in my stomach pouch and eventually caused the ulcers a year later. I was very stubborn and put off having the revision done until I couldn't handle the pain any longer.
Bile Reflux is something that can develop in a small amount of VSG patients a few years out from their surgery. Not to scare anyone, but if you are considering VSG surgery please look into this disorder. I was not warned about it and I had no idea this could happen to me. I had chosen the VSG procedure because I was told it was the safest option out everything they could do. Prior to surgery I had read that the worst that could happen is to develop GERD. That never was an issue before or after VSG surgery. I never got heartburn after eating food. GERD and Bile Reflux are actually very different where as GERD can be treated with medicine and a diet modification most times and BR cannot be treated without a revision surgery. The biggest thing I am dealing with right now is the regret of even having bariatric surgery all together. I had the revision RNY procedure done on 3/10/20 and I've had nothing but complications and set-backs. This particular surgery has been a hell of a lot harder to recover from than the VSG procedure. The only difference is that with this procedure I have a lot more energy. By day 5 post op I was able to walk a mile outside, by day 7 I was able to walk 3 miles. Today I keep it between 3-4 miles. Walking hurt like hell but sitting around hurt way more.
On April 3rd I ended having a dilation and internal staple removed because everything I was putting into my mouth caused so much pain when it tried to flow down. The opening was at 2 mm which is incredibly tiny. It's no wonder everything got stuck. Fortunately my bariatric surgeon was able to dilate me to 1 cm. Since then I have taken a step back and been placed back on the dreaded soft foods diet. Now the issues I deal with are constipation despite averaging 100 oz of water daily. I drink water from the moment I get up to the moment I lay down. I know what happens if you don't take your water consumption seriously. Today I have my first Telemedicine appointment set up with the Bariatric office and I am hoping they can help me find some relief. Currently I take 3 stool softeners a day, 3 Benefiber tablets in addition to all my vitamins. I just started incorporating Miralax a few weeks ago which doesn't seem to get anything flowing. Yesterday was probably the worst day for me. It was my birthday on Easter and I spent it curled up in a ball dealing with nausea and stomach cramping. TMI, hadn't gone to the bathroom in 5 days. I was never one to get constipated and it NEVER happened to me when I had the first bariatric surgery.
I'm so incredibly frustrated and want my digestive system flowing again. The sort of things I eat are all dairy based which is probably what is causing all the issues. Normally I didn't have issues with dairy, but then again I ate a combination diet. I loved veggies. I would make pureed soups and sprinkle bits of blue cheese on top. Now I'm terrified of going near anything with carbs since I had my first dumping syndrome towards thinned out pinto beans. Hoping relief comes soon. Thank you for providing a platform to discuss and vent. I've seen nothing but great conversations on this page.