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Weight gain

Following the plan by eating small portions, protein and low carbs is what I did in the beginning. Now I'm so out of it all. If I follow the plan I was given - do u think it will still work for me? Now my protein intake is terrible and I'm not keeping track.
I'll start keeping track today and make an effort to stay away from food I shouldn't be eating.
I really don't have a support system/person and that makes it a lil harder.
 
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Weight loss surgery is a commitment. It takes effort, planning and implementing. It is not a diet. It is rethinking your approach to food. Portion. Protein. Good carbs not sugar. Yes you can backslide, but you can take control back by making healthy food choices. We are here to encourage and support you along the way.
 
HI, Kathy. Many people do not lose all that they expected to lose. WLS patients should expect to lose between 50% and 70% of their excess weight. So, if you were 100lbs overweight, a 50-70 lb loss is considered successful. And I've read that many regain apprx. 5% of that after 2 years. Of course, those don't' have to be your stats. But I sometimes think we end up with unrealistic expectations for ourselves which can cause us to feel we are failing when we're not. And berating ourselves is an ugly and damaging habit to get into.

That being said, I always suggest going back to the basics. And most important is measuring and tracking your intake. I can also eat anything I want and whenever I gain a few, I start tracking. And am always stunned by how many calories I am actually consuming and how far off I am when I
guess-timate my portion sizes. And plan your meals. When you know what you're eating for lunch, you're more likely to grab that before you make a spur of the moment bad decision. Good luck.
 
Following the plan by eating small portions, protein and low carbs is what I did in the beginning. Now I'm so out of it all. If I follow the plan I was given - do u think it will still work for me? Now my protein intake is terrible and I'm not keeping track.
I'll start keeping track today and make an effort to stay away from food I shouldn't be eating.
I really don't have a support system/person and that makes it a lil harder.
You have really found a kind supportive group here. We are often online all hours of the day or night, so feel free to reach out anytime.

I am so glad you are beginning to take steps to get back on track. I think if you focus on getting 64-80 ozs of water and 60-80 gms protein daily, and track what AND when you eat & drink, your body and head hunger gradually will get in synch.

Maybe go back to at least 1 protein shake daily over a 30 min period, and concentrate on how you feel afterwards. If you kinda feel full, then you can continue getting full or almost full at mealtimes. Don't drink 30 min before or after meals. Stop grazing - to me, that is the biggest obstacle to weight loss or maintenance. And increase your movement.

You can do this. We are cheering you on. ❤❤❤❤
 
I too am struggling. I am 1 year out, almost 100lbs down. I keep sabotaging myself, i know i shouldn’t, i know what i should be eating, but i am having a HARD time. I keep telling myself, its ok to cheat one day, but then one becomes 2 which becomes a week, which has become a month. Im up 2lbs, and I’m terrified i have ruined this tool. I cant stop eating.
 
As with any advice on the internet, don't jump into anything hastily. Below is my personal plan based on studies I've read as well as what I learned taking part in a nutritional study last summer. I believe the key is finding a way of eating that is healthy, enjoyable, and works best for your biology. Nothing has to be 100% off-limits, but some things should be eaten less frequently and some more frequently.

This battle is won or lost in the kitchen. It's all about the food and hormones. Your focus should always be on the food. If what you are eating isn't working for you, make small changes to your diet and find the foods that work best for your biology. We are all different. There is no one single diet that works for everyone. Don't think because someone posts they are "low carb" or "keto" or "vegetarian" or whatever diet religion they do that it will also work for you. It may not.

WHAT TO DO:
First, validate your food intake. Has anything changed? If not, you then need to ask, do I need to change something? There is no single diet that works for every person. You'll see people give advice like "you've got to do keto" or some other specific diet. The fact is, you don't know if that diet will work for you or not. Although it would be nice to say, "here's the key" it just doesn't work that way. What you need to do is find a diet that not only helps you lose weight and remain leaner but is one you can also follow for the rest of your life without it being a burden.

However, regardless of which diet religion you choose to follow, there are a few things that you should consider:
  • Stay away from the following:
    • ultra-processed foods (10 ingredients or more)
    • refined grains
    • artificial sweeteners
    • anything with added sugar
  • Consider the following:
    • 20-30 different plants per week (this doesn't have to be huge quantities and includes not only veggies but also herbs, spices, nuts, seeds berries, fruits, fungus, etc. This high amount of diversity will feed your gut microbiome and send satiation signals.
      • I'm not saying you need to be a vegetarian, this can be done on any diet.
    • ensure you are getting enough protein (animal or plant-based)
    • ensure you are very well hydrated
Diverse plants and good protein will keep you feeling satiated and less hungry.

One of the most valuable things I did was get a continuous glucose monitor and watch how my body responded to certain foods. It can be surprising to see what causes glucose to rise, which can lead to insulin spikes and fat storage. When you start getting a handle on what foods keep levels low, you can start getting really creative and eat wonderful meals.

Consider starting a food log, but not one to track calories and such, but a log to track how you feel after meals. If you feel hungry 1-2 hours after a meal and/or lethargic, that is a meal you probably don't want to eat regularly. If a particular meal sticks with you for 3-4 hours and your energy is level, that's a keeper. It can take some experimentation, but if you are mixing in things that send your glucose/insulin up and down, it can lead to swings in hunger and the disruption of some key hormonal signals.

If you can find a progressive dietician who is familiar with the latest microbiome research, that would be a great place to start.

And, to close, I'll say I am neither a doctor, nutritionist, or anything. I'm just a person trying to keep what I've achieved after surgery. I"m 18 mos. post op, and so far so good. There are people on this forum, and I have a couple of friends to are 10-15+ post op. I know for a fact, my friends who have maintained have done it with good food choices, and I would imagine the others on this forum who have long term success would tie it back to the choices they've made along the way, too.

It's hard because I do believe that once obese, we are forever on a pretty slippery slope that could lead us back to where we started prior to surgery. It's a lifetime battle.

You can totally do it. Examine where you are and start making small changes, nothing really radical. Don't go to extremes. Small movements toward healthy choices and then integrate it into your life permanently.

Good luck!!
 
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