Keto Muffin Recipe
3 large eggs
1 cup superfine blanched almond flour
1/3 cup heavy cream (I use cream cheese)
1/3 cup Swerve granulated sweetener
1/4 cup unsweetened shredded coconut (I don't use coconut at all, not a fan)
1/4 cup coconut oil or unsalted butter (1/2 stick), melted (I use butter)
1 teaspoon baking powder
1/2 teaspoon almond extract (I use vanilla)
1/4 cup blueberries or raspberries, or whatever you like
Preheat oven to 350 degrees. I use silicone muffin cups because the muffins really release better. Using paper cups they would stick! Combine eggs, almond flour, cream (or cream cheese), and extract. Blend until light and frothy. Pour the mixture into a medium bowl and gently stir in the blueberries. Bake for 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool on wire rack before unmolding.
I like these muffins! Enjoy