- Surgery
- Gastric Bypass
- Date
- 02/02/12
- Start Weight
- 295 lbs
- Goal Weight
- 160 lbs
- Currently
- 237 lbs
- Progress
- 43%
Hi From Lytle Creek,Ca. Surgery 2/2/12
Baby Steps!
- Thread starter gayle4321
- Start date
- Surgery
- roux-en-Y Bypass
- Date
- Feb.8,2012
- Start Weight
- 288 lbs
- Goal Weight
- 158 lbs
- Currently
- 199 lbs
- Progress
- 68%
Hello and welcome to our forum...i am Kris from Reno NV and I just had surgery on 2-8-12. I am now on full liquids and doing very well. How are you doing?
- Surgery
- Gastric Bypass
- Date
- 02/02/12
- Start Weight
- 295 lbs
- Goal Weight
- 160 lbs
- Currently
- 237 lbs
- Progress
- 43%
Wow that was fast! I was on clear liquids for a week now I'm on full liquids the second week then I'll be able to start adding food slowly back in. How are you doing? Up and walking? Take care.
- Surgery
- roux-en-Y Bypass
- Date
- Feb.8,2012
- Start Weight
- 288 lbs
- Goal Weight
- 158 lbs
- Currently
- 199 lbs
- Progress
- 68%
Hi From Lytle Creek,Ca. Surgery 2/2/12
Hi Gayle, Yes, I am on full liquids the first week home and then I go to pureed for the next two weeks then SLOWLY add smooth foods one at a time then regular foods one at a time. I was told to listen to my stomach and it will tell me what it wants. I cant wait till I can have scrambled egg. ...sounds so good! My email is Ralphnkris @att.net if you ever want to write. Take care and keep in touch. Kris
hmboucher64
Dedicated Contributor
- Surgery
- gastric sleeve
- Date
- february 7th
- Start Weight
- 320 lbs
- Goal Weight
- 150 lbs
- Currently
- 185 lbs
- Progress
- 79%
my surgery was the day before yours and i also can't wait for an egg i had to laugh when you said that! Are you doing okay with your protein shake and water? i find it hard since i am always full.
- Surgery
- roux-en-Y Bypass
- Date
- Feb.8,2012
- Start Weight
- 288 lbs
- Goal Weight
- 158 lbs
- Currently
- 199 lbs
- Progress
- 68%
I know from sharing with others NOT to try to progress foods faster than directed. I will be on full liquids until Wednesday. I start smooth foods then. I have to watch the clock to know when to ear. I too am never hungry. Before....I was ALWAYS hungry! I've learned the difference between HEAD and STOMACH hunger. I made a list of food triggers and know that I have to refrain from those foods. Bye the way, My name is Kris ...what is yours?
TwoMas
Bariatric Legend
- Surgery
- Rue-N-Y
- Date
- 3/28/2010
- Start Weight
- 310 lbs
- Goal Weight
- 170 lbs
- Currently
- 200 lbs
- Progress
- 79%
How funny, that was all I wanted to eat too. LOL!!! 
Tom
Tom- Surgery
- Gastric Bypass
- Date
- 02/02/12
- Start Weight
- 295 lbs
- Goal Weight
- 160 lbs
- Currently
- 237 lbs
- Progress
- 43%
No feeling in my stomach!
Your right about that! I don't feel full or empty. Just thirsty!
I've read that after about a year or so we will get the feeling back in our stomachs. So for the next year or so I'll be weighing & measuring everything!
Your right about that! I don't feel full or empty. Just thirsty!
I've read that after about a year or so we will get the feeling back in our stomachs. So for the next year or so I'll be weighing & measuring everything!
