missyinacage
Member
It was not me that made raised garden beds. I can barely keep flowers alive. Although I did plant peppers and tomatoes in pots this year .. Which are still alive and yummy lo!
Wishing you an Early happy birthday to you, in case I forget or am swamped with projects that day.My birthday is August 4th. hehe![]()
You must be getting the hang of planting good things. Bah humbug on flowers now food can’t resistIt was not me that made raised garden beds. I can barely keep flowers alive. Although I did plant peppers and tomatoes in pots this year .. Which are still alive and yummy lo!
Right? Every time I add a green pepper to something, I'm like "Saved myself $2.50" lolYou must be getting the hang of planting good things. Bah humbug on flowers now food can’t resist
Watched a bunch of diy videos last night on cinder block raised garden beds. Time to get out the measuring tape.Right? Every time I add a green pepper to something, I'm like "Saved myself $2.50" lol
Hi Brianna welcome to the group. This is a great place for information, ask questions, support, and just talk about stuff that you don’t have anyone else to share with.Hello I’m 22 female based in SI,NY
quick backstory
I had the gastric sleeve at 2017 starting weight 297 lbs
In 2020 I had the gastric bypass starting weight 278 lbs
Recently I had the Trans Oral Outlet a reduction (Tores) July 21,2022 starting weight 236lbs
Welcome Adriana. You have found a wonderful place for information, understanding, support, a place to let off steam if the need arises, we do it all. Only we are fellow WLS people not dr. We will tell you on things that need dr stuff. Be safe, choose happiness.Hi everyone,
I’m new to the group and I finally got a surgery date of 8/25/22 after 8 long years of not losing the weight needed to get a date. Looking for support and to support others like myself. Can’t wait to connect with you all.
Welcome to the group! I'm also in the process of getting bariatric surgery. I wasn to long my egd done, now I have to get a gastric emptying test done, so hopefully I can have a surgery date soon. But it is taking every bit of 6 to 9 months to get the surgery..Thanksfully my insurance does not have any requirements for me to do. My requirement is whatever the surgeon wants me do while I'm in his programHi I am Roni. I have been in the Move program at the VA in IA City IA for three years(actually longer). It is required before referring for bariatric surgery. Dec 3 I will meet with the surgeon to determine if I am eligible. Initially I was more interested in weight loss by medication, that had some obstacles but I was able to overcome them. I eat a lot of sweets when I am stressed( was really bad at last location I worked..gained almost 100 pounds) I am retired now. I have been on a 1500 diabetic diet log since July. I have lost 14-15 pounds since July to now. I have serious pain in my left hip and I have trouble walking. Exercise is a challenge. I am hoping things will be less painful when I lose some of this weight. now I am to meet with the dr. Spoke with psychiatrist for the second time yesterday, she likes how I am putting effort and research into my journey. I explained to her I recognize this as a commitment and there is no pedaling backwards down the road.
Usually most of us have or had a gazillion hoops to jump through to qualify for WLS. It took me from the initial paperwork in Sept 2020 until actual gastric bypass surgery on July 12th 2021. So it's a game of hurry up & wait. Welcome to the group.Welcome to the group! I'm also in the process of getting bariatric surgery. I wasn to long my egd done, now I have to get a gastric emptying test done, so hopefully I can have a surgery date soon. But it is taking every bit of 6 to 9 months to get the surgery..Thanksfully my insurance does not have any requirements for me to do. My requirement is whatever the surgeon wants me do while I'm in his program
HAH!I HATE anti leftover people lol My husband was very much anti leftovers until he had to cook or eat out everyday. Actually since he had his WLS, I cook every other day at best. Even trying to resize recipes, there is always too much. I've started sending food to my mother in law lol