I had food testing done back in 2014 I think. I was restricted from a lot of foods. I have learned what foods caused what reactions and now. Onions, very bad, cause pimples that are not pimples (no mush in them) I have actually cleared up the skin on my face by eliminating onion. When I was little I told my mom I didn’t like onion. When I got old enough and started eating onion my face was never clear with pimple spots that were hard. I would dig at them until it was out. Still hard to find replacement for onion to put in casserole recipes. I knew Corn and wheat mold from harvest were bad for me so they said gluten free would be best. Harvest season with the corn here affects me very hard. The face masks have helped me a lot during harvest. The day before my testing I had shrimp and I was itching like crazy so they took the only seafood I like away. I think eggs was on the list too. So these are the key foods I eliminated. I have reintroduced some of the foods I was sensitive to. I changed from 2% milk to lactose free, that was life changing and helped tremendously.. after posting I am editing this I started looking back at posts I have missed. I really needed the reminder and wisdom there. Thank you. Yes I have been baking bad food giving most away but still sneaking some along the way. I have researched a lot for high protein stuff and made some. A couple of recipes that were awful and some that were not that awful. I am needing to refresh myself with back to basics and logging. I will get there as I get my house back in order I can get me back in order too.
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